Perfume vinegar with the sweetest berries of the season and whisk it up into a pretty pink vinaigrette.
Course Condiments
Servings 12
Calories 29kcal
Author Aimee
Ingredients
2cupsstrawberrieshulled
2teaspoonsorganic raw cane sugar
1cupwhite balsamic vinegar
Instructions
Combine strawberries and sugar in a food processor or blender and puree until runny. It's okay to have some chunks.
Transfer strawberry mixture into a quart jar and pour in vinegar. Top jar with a lid and shake well.
Let strawberry infusion stand for an hour or so.
Shake vinegar once again and strain through a fine-mesh sieve into a pint jar. It will take about 10 minutes to completely drip through.Discard the strawberry solids.
Your strawberry vinegar is now ready to use or you can cover the jar with a lid and store, refrigerated, for a few weeks.
Notes
To make a strawberry vinaigrette for salads, whisk together one part strawberry vinegar with three parts extra virgin olive oil. Add salt and pepper to taste. Shake well and serve.