Roast these peaches on a campfire or grill for a quick, seasonal dessert.
Course Desserts
Servings 2people
Calories 212kcal
Author Aimee
Ingredients
1teaspoonbutter
2Tablespoonscaramel sauce
1/4cuppecan halves
2peachesripe, yet firm
Instructions
Preheat a grill or allow your campfire to burn down to coals.
Butter a 6 inch square section of large piece of aluminum foil and drizzle with a tablespoon of caramel or brown sugar.
Scatter pecans evenly over the caramel.
Wash peaches and slice in half, removing the pit. Arrange the four peach halves, cut side down, on top of the pecans. Drizzle with remaining caramel sauce.
Wrap peaches up tightly and place in hot campfire ashes or low grill. Cook slowly for about 20-25 minutes.
Remove from heat and open package to allow steam to escape. Invert dessert onto a plate, letting all the cooking juices drain out of the foil.
Serve warm.
Notes
I used Trader Joe's Fleur de Sel Caramel Sauce in this recipe, but if you don't have caramel sauce on hand, a spoonful of golden brown sugar will substitute just fine.