¼cupcoconut flouroptional, add it if your pancakes aren’t holding together well
Butter for frying
Instructions
Whisk eggs, yogurt, pumpkin, and vanilla together in a medium mixing bowl.
Add in the baking soda and spices, stirring until everything looks evenly mixed.
Heat a large skillet (I prefer my cast iron) over medium heat. Melt a teaspoon or so of butter, enough to coat the bottom of your pan.
Spoon batter into the pan (I like to use an ice cream scoop) making fairly small pancakes, they're fragile so it's easier to flip them if they aren't too big.
Let the pancakes sizzle until bubbles appear and they start to dry around the edges. Flip and continue frying until both sides are golden.