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Chocolate & Jam Tea Cake
A simple tea cake for using up last season's preserves.
Course
Desserts
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
1
cake
Calories
3181
kcal
Author
Megan
Ingredients
1 1/2
cup
self-rising flour
1/2
cup
unsweetened cocoa powder
1/2
cup
unsalted butter
softened
1/2
cup
granulated sugar
2
large eggs
2
teaspoons
vanilla extract
or chocolate extract
1
cup
prepared jam
3/4
cup
whole milk
Instructions
Preheat oven to 350°F. Grease a loaf pan and line with parchment paper.
Sift together flour and cocoa, and set aside.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla, jam and milk.
Stir flour into wet mixture until just combined.
Pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool 10-15 minutes before serving. Store in an airtight container.
Notes
If you don't have self-rising flour, simply swap in 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Nutrition
Calories:
3181
kcal
|
Carbohydrates:
505
g
|
Protein:
49
g
|
Fat:
115
g
|
Saturated Fat:
68
g
|
Cholesterol:
589
mg
|
Sodium:
339
mg
|
Potassium:
1467
mg
|
Fiber:
22
g
|
Sugar:
276
g
|
Vitamin A:
3610
IU
|
Vitamin C:
29.9
mg
|
Calcium:
434
mg
|
Iron:
10.9
mg