Buttery roasted mushrooms and wild leeks or ramps are paired perfectly in this satisfying and simple side dish.
Course Side Dishes
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1lbbutton mushroomswiped clean
Fresh ground pepper
1Juice of half a lemon
Preheat oven to 425F. Butter a small casserole dish.
Place mushrooms in the dish and sprinkle with ramps, capers, and fresh pepper.
Dot mushrooms with butter and place in the oven. Roast for about 15 minutes.
Drizzle the lemon juice over the mushrooms and stir everything with a spatula. Be sure to scrape the bottom of the pan to get up all the delicious caramelized bits.
Serve hot. Top with raw chopped ramps if desired.
No ramps? No worries. Substitute chopped leeks for ramps in the recipe instead, and add a chopped clove of garlic for good measure. These would also be fantastic on toasted rounds of baguette as an appetizer.