A pan and a whisk are all that you need to cook up this flavorful gravy. It is thinner than most, but a little goes a long way as it is quite rich.
Course Condiments
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 8Tablespoons
Calories 60kcal
Author Aimee
Ingredients
2cupsturkey stock
1cupfresh apple cider
2sage leaves
2Tablespoonssalted buttercubed and cold
1/4teaspoonfresh ground pepper
Instructions
Combine turkey stock, apple cider and sage leaves in a medium saucepan and bring to a boil. Gently boil, stirring occasionally, for about 15 minutes until the sauce is reduced and thickened slightly. Remove sage leaves and discard.
Using a whisk, drop in cubes of cold butter and whisk to incorporate.The sauce will take on a rich sheen. Add pepper and remove from heat.
Pour gravy into a small jug and keep hot until ready to serve.