A delicious gluten free bread featuring amaranth and guaranteed to steal the show.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
2cupsfreshly ground cornmeal
2cupsfreshly ground amaranth
1/3cupdry milk powder
Preheat oven to 400 degrees Fahrenheit. Place a large cast-iron skillet in oven while oven is heating.
In a large bowl, combine all of the dry ingredients. In a small bowl, whisk together the water, eggs, and oil. Make a well in the center of the dry ingredients and pour in the water mixture. Stir until just combined, being careful not to over mix.
Add the clarified butter to the hot skillet in the oven. When the butter has melted completely, pour in the batter. Return skillet to oven and bake for approximately 15 to 20 minutes, or until bread is golden brown and cooked through.