I adore yogourt-based dressings for summer as they pair so well with cucumber and new greens. This is my current darling and I make a fresh half-pint jar every week. The avocado works as a binder while lending a creaminess to the dressing.
Prep Time 10minutes
Total Time 10minutes
3Tablespoonsfreshly squeezed lemon juice
Combine in a blender ALL ingredients EXCEPT for the olive oil. Blend until smooth.
Pour in the olive oil and blend one more time until it is incorporated.
Transfer the dressing to a half-pint jar, top with a lid and refrigerate for up to 3 days.