Wash the kale and pat it dry with a clean tea towel. Tear it off the stalks and discard the stalks.
Tear or chop the kale into bite-sized pieces and add it to a big bowl. Add a little vinaigrette and massage the kale with both hands until it begins to break down and feel tender.
Wash and chop the apples, then toss them in with the kale. Toss with remaining vinaigrette.
Sprinkle in the cheese, pumpkin seeds and parsley. Toss and serve at once.
Notes
Be sure to add the seeds in last so that they maintain their crunch.