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Radish Ramp Butter
Course
Snacks
Servings
1
1/2 cup
Author
Aimee
Ingredients
1/4
cup
unsalted butter
room temperature
4
large radishes
2
Tablespoons
chopped ramps
sea salt
for garnish
Instructions
Place butter in a small bowl and mash with the back of a wooden spoon.
Using a rasp or microplane, grate the radish into the butter. Add the chopped ramps and cream the mixture together.
Transfer to a small serving dish and serve at room temperature wit the salt for a garnish.
Notes
Alternate: use as a spread on cucumber sandwiches.