A simple yet flavourful peanut sauce. Don't be daunted by the list of ingredients; you'll want to stock them in your pantry for as long as you live because this sauce is that good.
Course Condiments
Cuisine Vegetarian
Essential Ingredient Peanuts
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1cups
Calories 936kcal
Author Aimee
Ingredients
1/2cupall-natural creamy peanut butter
2Tablespoonshoisin sauce
1Tablespoonliquid honey
2teaspoonsrice vinegar
1clovegarlicfinely grated
1/2cupcoconut wateror filtered water
1Tablespoonsoy sauce
1Tablespoonfresh lime juice
Instructions
In a medium bowl with a sturdy metal whisk, whip together the peanut butter, hoisin, honey, rice vinegar and grated garlic until smooth.
Pour in the coconut water, soy sauce and lime juice. Whisk slowly and steadily until the sauce is smooth and well-combined.
Transfer the peanut sauce to a jar or airtight container and refrigerate until used. Sauce will keep for up to 5 days
Notes
For a little extra kick, add a dash of Sriracha or sambal to the peanut sauce.