A fresh and seasonal appetizer, these oysters with fresh cranberry mignonette are incredibly festive and yet so simple to prepare.
Course Appetizer
Cuisine French
Keyword Dairy-Free, Gluten-free
Essential Ingredient Cranberries
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 24Oysters
Calories 7kcal
Ingredients
1/4cupred wine vinegar
2TablespoonsFrench shallotsfinely chopped
2Tablespoonsfresh cranberriesfinely chopped
1/4 teaspoonfreshly ground black pepper
1Tablespoonextra virgin olive oil
Instructions
In a small jar or bowl stir all of the ingredients together. You should have no big chunks of either shallot or cranberry.
1/4 cup red wine vinegar, 2 Tablespoons French shallots, 2 Tablespoons fresh cranberries, 1/4 teaspoon freshly ground black pepper, 1 Tablespoon extra virgin olive oil
Leave the mignonette to marinate for a few minutes and up to two hours. Spoon onto freshly shucked raw oysters and slurp imediently.