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Russian Tea Cakes
Course
Desserts
Cook Time
12
minutes
minutes
Chilling Time
30
minutes
minutes
Servings
12
cookies
Calories
119
kcal
Ingredients
1
ball
shortbread dough
1/2
cup
powdered sugar
Instructions
Roll shortbread dough into 1/2 inch balls and place on a baking sheet.
Chill for 30 minutes.
Preheat the oven to 350°F.
Bake for 12-16 minutes until slightly golden on the bottom.
Place powdered sugar in a medium-sized bowl and add warm cookies. Toss to coat.
Place on a cooling rack and allow tea cakes to cool. Toss again in powdered sugar and store in a cool dry place.
Nutrition
Calories:
119
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
13
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
177
IU
|
Calcium:
3
mg
|
Iron:
1
mg