One of 4 fantastic ways to use Basic Vanilla Shorbread
Course Desserts
Cook Time 16 minutesminutes
Chilling Time 30 minutesminutes
Servings 12cookies
Calories 144kcal
Ingredients
1/4recipeBasic Vanilla Shortbread
1/2cupdark chocolatechopped
Instructions
Press one quarter of the cookie dough into a 7x7 square pan that has been lined with parchment paper. Pat down firmly.
Using a small ruler and a sharp knife, cut dough diagonally into strips, and then from top to bottom, making about a dozen diamond-shaped cookies. Chill for 30 minutes.
Preheat the oven to 350°F. Bake for about 16-20 minutes and slightly golden around the edges. Meanwhile, melt the chocolate on low in the microwave and stir until smooth.
Remove pan from oven and allow pan to cool slightly. Remove shortbread from pan using the parchment and place on a cutting board.
Using a sharp chef’s knife, cut the shortbread into diamonds using the pre-made lines. Dip into melted chocolate until half-covered and place on a wire rack to set.