I grew up on this recipe for easy wheat pancakes. It is still a favourite and my husband always marvels at how fluffy they are. What I love is how easy they are.
Course Breakfast & Brunch
Prep Time 3 minutesminutes
Cook Time 2 minutesminutes
Total Time 5 minutesminutes
Servings 6people
Calories 261kcal
Author Aimee
Ingredients
2cupswhole-wheat flour
2teaspoonbaking soda
1teaspoonsalt
2cupsbuttermilk
2eggs
2Tablespoonsbutter
2Tablespoonshoney
Instructions
Whisk together flour, baking soda, and salt. In a separate bowl, whisk together buttermilk, eggs.
Melt butter and stir in honey until dissolved. Add to buttermilk.
Whisk wet ingredients into dry ingredients until just combined (mixture will be lumpy).
Heat a griddle or large cast iron skillet over medium heat. Grease lightly with oil.
Spoon batter onto griddle 1/3 cup at a time. Cook until edges are set, 3 to 4 minutes Flip, and cook until golden brown, about 2 minutes.