Caramelized onions, my secret weapon for great pizza, are always in season.
Course Condiments
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 1lb
Calories 406kcal
Author Aimee
Ingredients
1poundonionsideally sweet ones such as Vidalia
1Tablespoonolive oil
1Tablespoonbutter
pinchsalt
Instructions
Peel onion, halve and slice thinly and evenly.
Heat a large cast iron skillet over medium high heat and add oil and butter. When butter is bubbling, add onion all at once and stir to coat with butter.
Lower heat to medium and cook slowly for about thirty minutes. Stir often, but let onions brown on the pan before turning.
Sprinkle with salt, and continue cooking slowly until dark brown, sweet and fragrant.