These croquettes require minimal ingredients and are perfectly paired with a fresh salad or sauteed vegetables.
Course Side Dishes
Prep Time 18minutes
Cook Time 5minutes
Total Time 23minutes
Servings 8small croquettes
1/4 - 1/2cupbreadcrumbs
Cook celery, carrot, and onion over medium heat until onion is soft and translucent. Pour into a bowl and let cool 5 minutes.
Next, add salmon and eggs to vegetable mixture. Stir until eggs are well incorporated. Add spices and mix well. Add breadcrumbs, a little at a time, until you have the consistency you desire. You should be able to form a wet patty that holds its shape but does not fall apart. Form mixture into approximately 8 patties.
Heat a pan over medium heat and add a very light coating of oil. Cook croquettes for approximately 5 minutes on each side.