Fudgy Chocolate Two-Bite Brownies

Healthy-ish deep dark chocolate brownies that are perfect for the lunchbox or picnic basket.
Course Desserts
Cuisine American
Keyword Gluten-free
Essential Ingredient Chocolate
Prep Time 10 minutes
Cook Time 9 minutes
Servings 24 brownies
Calories 108kcal


  • 6 Tablespoons canola oil
  • 2 Tablespoons liquid honey
  • 3/4 cup brown sugar packed
  • 1/4 cup flaxseed meal
  • 1 egg
  • 1 Tablespoon pure vanilla extract
  • 1/2 cup cocoa powder
  • 3/4 cup oat flour
  • 1/4 tsp baking soda
  • 1/3 cup dark chocolate chips


  • Place a rack in the middle of your oven and preheat the oven to 375°F. Spray a 24-cup mini muffin tin with baking spray.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the oil, honey and brown sugar until it looks like wet sand, about 2 minutes.
  • Add the flaxseed meal, egg and vanilla and beat until thick and creamy and a lighter shade of brown, 2 minutes.
  • Add the cocoa powder and beat on low speed until combined. Then beat for 1 minute. Tip in the flour and baking soda and mix to combine. Remove the paddle and stir in the chocolate chips with a spatula.
  • Using a tablespoon measure, scoop the dough into the prepared mini muffin tins, dividing the dough equally among the cups. Place the muffin tin in the oven.
  • Bake the mini brownies for 9 minutes, or until they puff and the tops crack. Remove from oven and cool in the pan for 10 minutes. The centres will fall slightly.
  • Using an offset spatula or a sharp knife, loosen around the edges of the two-bite brownies. Pop out of the pan and place upside down on a wire cooling rack. Cool completely, then transfer to an airtight container. Store for up to 1 week or freeze for up to 3 months.


I make my own oat flour in either my blender or food processor. It's easy! Just whip it up, 1/2 cup at a time until it's almost as fine as flour.


Calories: 108kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 22mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 23mg | Iron: 0.6mg