Gently poached prunes are infused with citrus and spices to produce a plump and fragrant stewed fruit that is sure to please.Top them with chopped almonds for an extra boost of fiber.
Servings 10people
Calories 114kcal
Author Aimee
Ingredients
1lbpitted prunes
1/2orangecut from top to bottom
1/2lemoncut from top to bottom
1cinnamon stick
Instructions
Slice the orange and lemon very thinly, giving multiple half-moon pieces and remove the seeds, if any.
place all the ingredients in a heavy saucepot and just cover with water.
Bring to a very gentle boil and cook for 30-40 minutes.
Serve warm or refrigerate overnight. Keeps 1 week.