Grilling Steak and Seasonings

Course Method
Servings 8 people
Author Shaina Olmanson


  • 4 6-8 oz steaks strips, t-bones, rib eyes, filets
  • seasoning of choice see above


  • Preheat your grill on the highest setting, aiming for around 500º F. Season both sides of the steak. Place the steaks on to sear for about two minutes. Flip and cook an additional two minutes. Flip, turning 60º for diamond grill mark patterns, and move the steaks to a cooler part of the grill. Continue to monitor until the desired level of doneness is achieved.
  • Use a meat thermometer in the thickest part of the steak, and remove the steaks from the grill about 5º below the target temperature. Cover the steaks with foil, and let them rest for five to ten minutes. This will allow the carryover heat to bring the steaks up to the necessary temperature and will redistribute the juices. Serve immediately.