Whole Wheat Waffles

Course Breakfast & Brunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 cups of batter = 8 medium waffles
Calories 436kcal
Author Aimee


  • 2 large eggs separated
  • 4 Tablespoons unsalted butter (1/2 stick) - melted and slightly cooled
  • 3/4 cup buttermilk
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups Waffle Mix recipe above
  • Cooking spray or oil for the waffle iron


  • Preheat the oven to 200F. Beat the egg whites to soft peaks with a mixer fit with the wire whip. Set aside.
  • In a small bowl or large liquid measure, whisk together the egg yolks, melted butter, buttermilk, milk and vanilla.
  • Scoop 2 cups of mix into a medium bowl. Stir the wet mixture into the dry mix until combined, then stir in a big spoonful of the beaten egg white. Using a silicone spatula, gently fold the remaining egg whites into the batter.
  • Grease your waffle iron and scoop 1/2 cup of batter into the hot iron. Cook per the machine's instructions, use tongs to remove the waffles from the iron, and keep the waffles in a a200F oven until serving.


adapted from The Perfect Pantry by Alana Chernila


Calories: 436kcal | Carbohydrates: 55g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 541mg | Potassium: 474mg | Fiber: 4g | Sugar: 9g | Vitamin A: 675IU | Calcium: 220mg | Iron: 3.2mg