1cupsliced strawberries and blueberriesor as desired
Instructions
Roll puff pastry out thinly on a lightly floured piece of parchment paper. Cut out star shapes. Remove excess puff pastry and transfer the parchment paper, with the stars, onto a baking sheet. Bake at 400ºF for 10-12 minutes or until golden. Remove to wire wracks to cool.
For lemon curd, cream together cream cheese and sugar. Stir in lemon zest, juice and vanilla. Set aside.
Whip cream to stiff peaks. Fold into cream cheese mixture in two additions. Serve immediately or refrigerate until serving.
Once ready to serve, split puff pastry stars in half, top bottom half with a spoonful of cream filling and a couple slices strawberries and blueberries. Serve immediately.