Iced Coffee Frappe
Keep cool and caffeine-fueled with this homemade version of an iced coffee frappuccino. Recipe adapted from the Savory Sweet Life cookbook.
- 1 1/4 cups ice cubes
- 3/4 cup cold-brewed coffee or extra-strong brewed coffee
- 1/2 cup milk
- 1 Tablespoon raw cane sugar or demerera sugar
- Whipped cream optional, to garnish.
Combine the ice, strong coffee, milk, and sugar in a blender and pulse/puree until frothy and ice is pulverized.
Taste and adjust sweetener if desired.
Pour into a tall glass or jar and serve with a straw.
Optional: Top with whipped cream and shaved chocolate.
Calories: 118kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 248mg | Sugar: 19g | Vitamin A: 200IU | Calcium: 138mg