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Iced Coffee Frappe
Keep cool and caffeine-fueled with this homemade version of an iced coffee frappuccino. Recipe adapted from the Savory Sweet Life cookbook.
Course
Drinks
Servings
1
Calories
118
kcal
Author
Aimee
Ingredients
1 1/4
cups
ice cubes
3/4
cup
cold-brewed coffee
or extra-strong brewed coffee
1/2
cup
milk
1
Tablespoon
raw cane sugar
or demerera sugar
Whipped cream
optional, to garnish.
Instructions
Combine the ice, strong coffee, milk, and sugar in a blender and pulse/puree until frothy and ice is pulverized.
Taste and adjust sweetener if desired.
Pour into a tall glass or jar and serve with a straw.
Optional: Top with whipped cream and shaved chocolate.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
57
mg
|
Potassium:
248
mg
|
Sugar:
19
g
|
Vitamin A:
200
IU
|
Calcium:
138
mg