Iced Coffee Frappe

Keep cool and caffeine-fueled with this homemade version of an iced coffee frappuccino. Recipe adapted from the Savory Sweet Life cookbook.
Course Drinks
Servings 1
Calories 118kcal
Author Aimee


  • 1 1/4 cups ice cubes
  • 3/4 cup cold-brewed coffee or extra-strong brewed coffee
  • 1/2 cup milk
  • 1 Tablespoon raw cane sugar or demerera sugar
  • Whipped cream optional, to garnish.


  • Combine the ice, strong coffee, milk, and sugar in a blender and pulse/puree until frothy and ice is pulverized.
  • Taste and adjust sweetener if desired.
  • Pour into a tall glass or jar and serve with a straw.
  • Optional: Top with whipped cream and shaved chocolate.


Calories: 118kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 248mg | Sugar: 19g | Vitamin A: 200IU | Calcium: 138mg