Campfire Roasted Caramel Peaches with Pecans

Roast these peaches on a campfire or grill for a quick, seasonal dessert.
Course Desserts
Servings 2 people
Calories 212kcal
Author Aimee


  • 1 teaspoon butter
  • 2 Tablespoons caramel sauce
  • 1/4 cup pecan halves
  • 2 peaches ripe, yet firm


  • Preheat a grill or allow your campfire to burn down to coals.
  • Butter a 6 inch square section of large piece of aluminum foil and drizzle with a tablespoon of caramel or brown sugar.
  • Scatter pecans evenly over the caramel.
  • Wash peaches and slice in half, removing the pit. Arrange the four peach halves, cut side down, on top of the pecans. Drizzle with remaining caramel sauce.
  • Wrap peaches up tightly and place in hot campfire ashes or low grill. Cook slowly for about 20-25 minutes.
  • Remove from heat and open package to allow steam to escape. Invert dessert onto a plate, letting all the cooking juices drain out of the foil.
  • Serve warm.


I used Trader Joe's Fleur de Sel Caramel Sauce in this recipe, but if you don't have caramel sauce on hand, a spoonful of golden brown sugar will substitute just fine.


Calories: 212kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 88mg | Potassium: 336mg | Fiber: 4g | Sugar: 13g | Vitamin A: 550IU | Vitamin C: 9.9mg | Calcium: 28mg | Iron: 0.7mg