Homemade Pancake Mix in a Jar
Skip the box pancake mix and prepare this recipe for homemade pancake mix in a jar instead!
- 6 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3 teaspoons baking powder
- 1 tablespoon coarse Kosher salt
- 1/3 cup sugar
Sift together all of the dry ingredients. Store in an airtight container for up to 3 months, until read to use.
This recipe yields large batches of pancake batter. To make 1 batch of pancake batter: Mix 2 eggs, 2 cups buttermilk, 4 tablespoons melted butter and 1 Tablespoon vanilla together. Slowly add 2 cups prepared pancake mix and stir until well blended and few lumps appear.
Calories: 3000kcal | Carbohydrates: 645g | Protein: 77g | Fat: 7g | Saturated Fat: 1g | Sodium: 8645mg | Potassium: 2015mg | Fiber: 21g | Sugar: 69g | Calcium: 632mg | Iron: 35.8mg