A fun twist on the standard Caesar salad, this wedge version takes just minutes to assemble and present. All components can be prepared ahead of time.
Course Salads
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6people
Calories 95kcal
Author Aimee
Ingredients
3heartsRomaine lettuce
6stripscooked baconbaked, to keep it flat
1/4cupfreshly grated Parmesan cheese
3TablespoonsCaesar dressing
fresh black pepper
lemon wedgesto garnish
Instructions
Slice Romaine hearts in half lengthwise and rinse under cold water. Drain upside down for a few minutes, then wrap in a large kitchen towel and press lightly to remove as much water as possible.
Arrange Romaine hearts on a platter and top with a tablespoon of dressing. Add bacon strips to the top of each six wedges and sprinkle with Parmesan.
Just before serving, drizzle with remaining Caesar dressing and a sprinkling of fresh black pepper. Top with more cheese, if desired.