Strawberry, Blackberry, and Goat Cheese Focaccia

Course Bakery
Servings 6 people
Calories 174kcal
Author Megan


  • 1 1/2 cups flour
  • 1 teaspoon yeast
  • 1 teaspoon salt
  • 1 Tablespoon olive oil
  • 1/2 cup water
  • 1/2 cup diced strawberries
  • 1/2 cup blackberries halved if they are large
  • 2 ounces crumbled goat cheese
  • Honey or balsamic vinegar optional


  • Mix together flour, yeast, and salt. Stir in olive oil and water until a cohesive dough begins to form.
  • On a floured surface, knead dough until smooth, then place into a greased bowl and cover. Let rise until doubled, about 90 minutes.
  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • Place dough on floured surface and, using your knuckles, press down to deflate the dough and form a rough 10-inch circle.
  • Transfer dough to baking sheet, reform if needed, and scatter berries and goat cheese over the top.
  • Bake for 25-30 minutes. Drizzle with honey or balsamic vinegar before serving, if desired.


You may need more or less flour or water depending on the humidity of your home. Also, try swapping in 1/2 cup of whole wheat flour, but be sure to increase the amount of water (in small amounts) to adjust for the change.


Calories: 174kcal | Carbohydrates: 26g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 425mg | Potassium: 90mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 9.6mg | Calcium: 23mg | Iron: 1.8mg