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Homemade Chewy Fruit Snacks
Homemade fruit snacks only take a few ingredients and less time than it takes to run to the store.
Course
Snacks
time to set
1
hour
hour
Servings
16
servings
Calories
24
kcal
Author
Megan
Ingredients
1 1/2
cups
fruit
2
Tablespoons
honey
1/2
teaspoon
vanilla
optional
2 1/2
Tablespoons
gelatin
3 Knox packets
Instructions
In a saucepan over medium heat, heat fruit, honey, and vanilla until fruit has softened and started to release juices.
Turn off heat, pour mixture into a blender and puree (or use an immersion blender), then return to saucepan.
Pour in gelatin slowly, whisking to incorporate. Continue to whisk until the gelatin is completely dissolved and incorporated into the fruit.
Pour mixture into a glass, Pyrex, or silicone pan, and put in the refrigerator to cool for at least an hour to set.
Once set, cut into individual pieces and store in an airtight container.
Notes
If using a glass or Pyrex pan, consider lining it with parchment paper to help the fruit snacks release from the pan.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Sodium:
3
mg
|
Potassium:
19
mg
|
Sugar:
4
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.5
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg