These tart and chewy bites are highly addicting, which is why I recommend getting them into jars or bags and into the freezer as soon as possible.
Course Method
Prep Time 10 minutesminutes
Cook Time 12 hourshours
Total Time 12 hourshours10 minutesminutes
Author Aimee
Ingredients
freestone peaches
optional: cinnamon sugar
Instructions
Slice peaches in half and remove the pit. Place on a wire cooling rack fitted onto a baking sheet. Sprinkle with a little cinnamon sugar, if desired.
Place the tray in the oven and set oven to 150F or lowest setting. Leave overnight to dry, or up to 18 hours, depending on the size and the ripeness of the peaches.
Check periodically and taste test. Once peaches are sufficiently dried, remove from oven and cool. Package in ziplock bags or jars and freeze for up to 6 months.