Apple Pomegranate Kale Salad with Lemon Vinaigrette
Lacinato kale with crisp apples, tangy pomegranate, slightly sweet shallots, and salty feta. It's topped with a honey-sweetened champagne and lemon vinaigrette that brings all the flavours together seamlessly.
In a medium bowl or cup, whisk together the champagne vinegar, lemon juice, honey, shallot, salt, and pepper. Slowly drizzle the olive oil into the mixture while whisking to emulsify. Set aside.
Remove the rib of each piece of kale. Cut the kale into thin strips, 1/4" wide. Using your hands, squeeze the strips tightly to bruise. Pour the dressing over the kale and toss to coat. Allow to sit for at least 10 minutes before topping.
When the kale has marinated, add in the apple slices, pomegranate arils, feta, and shallot. Toss to combine and serve immediately.