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Sage Rosemary Salt
Perfect for a holiday gift, or lovely to keep around for seasoning vegetables, fish or chicken.
Course
Condiments
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
cup
Calories
18
kcal
Author
Megan
Ingredients
1
cup
coarse Kosher salt
½
cup
fresh sage leaves
1/4
cup
fresh rosemary leaves
Instructions
Preheat oven to 250°F.
Process ingredients together until herbs are chopped, about 30 seconds.
Spread onto a rimmed baking sheet and bake for about 15 minutes.
Let cool and package in airtight containers.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
2
g
|
Sodium:
113175
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
1.5
mg
|
Calcium:
134
mg
|
Iron:
2.1
mg