A traditional Cuban sauce with bold, bright flavours that pairs best with grilled items.
Cuisine Sauce
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8people
Calories 81kcal
Author Aimee
Ingredients
1clovegarlic
1/2teaspoonsea salt
2limesscrubbed
2orangesscrubbed
1teaspoongaram masala
1/4cupextra virgin olive oil
Instructions
Crush the garlic clove with the side of a knife on a cutting board. Sprinkle the salt over top and pulverize the two ingredients together until you have a paste. Transfer to a small bowl.
Zest 1 lime and 1 orange into the bowl. Cut citrus in half and juice all 4 into the bowl. Add the garam masala and whisk to combine.
Drizzle in the olive oil while continually whisking. Taste and add additional salt if necessary.
Serve at once or refrigerate for up to two days. Any longer and the sauce becomes bitter.
Notes
You may use ground cumin in place of the garam masala. Cumin is more traditionally Cuban, but I like the flavour of the garam masala.