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Noah's Easy Peasy Pancakes
To make the recipe easy to memorize, I've called for only 1 of everything. It works out pretty well.
Course
Breakfast & Brunch
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
158
kcal
Author
Aimee
Ingredients
1
egg
1
cup
buttermilk
filled to the brim
1
teaspoon
raw cane sugar
1
cup
whole wheat flour
scant cup
1
teaspoon
baking soda
Instructions
Beat the egg, buttermilk and sugar together.
Dump in the flour and the baking soda.
Mix until smooth.
Cook on an oiled griddle until bubbles appear. Flip and cook for another minute.
Serve hot.
Notes
Adding 1 tablespoon of melted butter makes the pancake even better, but I leave that out for Noah's super simple version.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
352
mg
|
Potassium:
205
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
160
IU
|
Calcium:
85
mg
|
Iron:
1.3
mg