Noah's Easy Peasy Pancakes

To make the recipe easy to memorize, I've called for only 1 of everything. It works out pretty well.
Course Breakfast & Brunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 158kcal
Author Aimee


  • 1 egg
  • 1 cup buttermilk filled to the brim
  • 1 teaspoon raw cane sugar
  • 1 cup whole wheat flour scant cup
  • 1 teaspoon baking soda


  • Beat the egg, buttermilk and sugar together.
  • Dump in the flour and the baking soda.
  • Mix until smooth.
  • Cook on an oiled griddle until bubbles appear. Flip and cook for another minute.
  • Serve hot.


Adding 1 tablespoon of melted butter makes the pancake even better, but I leave that out for Noah's super simple version.


Calories: 158kcal | Carbohydrates: 25g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 352mg | Potassium: 205mg | Fiber: 3g | Sugar: 4g | Vitamin A: 160IU | Calcium: 85mg | Iron: 1.3mg