All-Purpose Citrus Boost Dressing

Adapted from Simply Ancient Grains by Maria Speck.
Course Condiments
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 590kcal
Author Aimee


  • 1/2 small lemon
  • 1/2 small orange
  • 1 small French shallot peeled
  • 2 Tablespoons white wine vinegar
  • 2 teaspoons liquid honey
  • fresh jalepeno to taste
  • 1/2 teaspoon fine sea salt
  • 1/4 cup olive oil


  • Cut the citrus into large chunks; remove and discard any seeds. Add citrus to a blender along with the shallot.
  • Pour in vinegar and honey; add a slice or two of jalepeno and the salt. Blend until fairly smooth (it will still have a few tiny chunks and that's okay).
  • With the blender running, slowly pour in the olive oil. Stop the blender and taste the dressing. Add a little more jalepeno or salt if desired.
  • Pour into a clean glass jar, cover and refrigerate for up to 7 days.


Calories: 590kcal | Carbohydrates: 28g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Sodium: 1170mg | Potassium: 276mg | Fiber: 3g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 65.5mg | Calcium: 40mg | Iron: 0.9mg