Crispy, herb-scented croutons made out of leftover stuffing and delicious for topping soups and salads.
Course Snacks
Prep Time 2 minutesminutes
Cook Time 20 minutesminutes
Total Time 22 minutesminutes
Servings 2cups
Author Aimee
Ingredients
leftover bread stuffing
olive oil
Instructions
Preheat oven to 350F and lightly oil a baking sheet.
If needed, separate stuffing into bite-sized pieces. Toss cubes in a bowl with a light drizzle of olive oil.
Spread stuffing out in a single layer on the baking sheet. Do not overcrowd the pieces.
Bake for 10 minutes, then stir and bake for an additional 10-20 minutes. Check the croutons every 5 minutes for doneness. Baking time will vary with each variety of stuffing and the moistness level in the bread.
When the croutons are dark brown, remove from oven and cool completely. Some will be crispy throughout and the large pieces will still be slightly soft on the inside.
Serve as a snack or a topping to scrambled eggs, soups and salads.