Radish Ramp Butter
Place butter in a small bowl and mash with the back of a wooden spoon.
Using a rasp or microplane, grate the radish into the butter. Add the chopped ramps and cream the mixture together.
Transfer to a small serving dish and serve at room temperature wit the salt for a garnish.
Alternate: use as a spread on cucumber sandwiches.
Recipe From Simple Bites ( www.simplebites.net )