Radish Ramp Butter

Course Snacks
Servings 1 1/2 cup
Author Aimee


  • 1/4 cup unsalted butter room temperature
  • 4 large radishes
  • 2 Tablespoons chopped ramps
  • sea salt for garnish


  • Place butter in a small bowl and mash with the back of a wooden spoon.
  • Using a rasp or microplane, grate the radish into the butter. Add the chopped ramps and cream the mixture together.
  • Transfer to a small serving dish and serve at room temperature wit the salt for a garnish.


Alternate: use as a spread on cucumber sandwiches.