Recipe from Butter Baked Goods
by Rosie Daykin. Reprinted with permission. Lovely as a cake filling, but try it in tart shells, spooned over meringues, or stirred with whipped cream and served over berries.
1. This curd can be kept in the refrigerator, in a covered bowl or an airtight container, for up to 1 week.
2. Excerpted from Butter Baked Goods by Rosie Daykin. Recipes Copyright © 2013 Rosie Daykin, Photography copyright © 2013 Janis Nicolay. Excerpted by permission of Appetite by Random House, a Penguin Random House company. All rights reserved.