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Apple Cider Vinaigrette
A simple and versatile salad dressing with many health benefits.
Course
Salads
Cuisine
American
Essential Ingredient
apple cider
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
50
kcal
Author
Aimee
Ingredients
1/4
cup
raw apple cider vinegar
2
teaspoons
Dijon mustard
1
teaspoon
liquid honey
1
clove
garlic
minced
generous pinch
sea salt
generous pinch
black pepper
1
tablespoon
fresh herbs
or 2 teaspoons dried (basil, oregano, chives or thyme)
3/4
cup
extra virgin olive oil
Instructions
Combine all ingredients except the olive oil in a jar. Stir well with a fork.
Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.
Taste for seasoning and add more salt if desired.
Top the jar with a lid and store in the fridge for up to 2 weeks, or at room temperature for 4-5 days.
Nutrition
Calories:
50
kcal