Wordless Wednesday: A Lobster Tale






About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. And the moral of that story is:
    YUM YUM YUM!!

  2. From water to the plate…yum!

  3. These are quintessential summer-in-New-England photos. Lobster, corn, and a picnic table. What more could you want?

  4. Not being a Lobster fan (I know)…
    I think my favorite parts are the first picture of you and the boys, and the axe on the table in the last one : )

  5. And how could you not do that on a trip to Maine!

  6. That looks sooooo good!

  7. Now that's my kind of picnic!

  8. Of course you brought your big stock pot CAMPING!

    Mouthwatering.

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