Wordless Wednesday: Holiday Baking

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. Thanks for making me laugh out loud!

  2. Tres delightful!

  3. That is AWESOME!

  4. Well done Mateo!

  5. That is the cutest thing! Looks like something my daughter would do(except with my luck there would be flour in it – nothing else of course – just lots and lots of flour).

  6. These pictures are priceless!

  7. Classic progression caught by your camera. Made me laugh!

  8. Such an oaf!

  9. Now that's what I call licking the bowl!

  10. This is SO sweet and SO cute. Have a great New Year.

  11. The perfect sous chef! Wishing you and your family a happy and delicious new year.

  12. Those are great photos! Too funn! Was there anything in there?

  13. Ha – been there! Too delicious!

  14. Love this. What a build-up! Cheers, Molly

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