Wordless Wednesday: August Rainbow

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. That has to one of the most fun vegetables! I love rainbow chard, thanks for the great photo.

  2. that's pretty!

  3. How colorful.

  4. Rainbow chard is so gorgeous!

  5. Love the colors!

  6. Gorgeous!

  7. Gorgeous chard!

  8. From your garden? Beautiful!

  9. This is a lovely and inspirational photo.

  10. beautiful! makes me want to get some at the market this weekend…

  11. that's gorgeous. i hope you end up writing about anything you made with this!

  12. Lydia- Yes, it's from my garden. A first for me, but we've so enjoyed it.

    Hi Kim- I just sauteed it and topped a plain parmesan risotto with it. Simple and delish!

  13. reminds me of a chard recipe I did a while back. love the pic

    http://www.takebackyourtable.com/2009/07/swiss-chard-in-red-sauce.html

    cant get enuff of your site.

    christina
    http://www.takebackyourtable.com

  14. just beautiful.

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