….make lemon curd. Lemons are 5 for $.99 at my local fruiterie and I’ve been using them to test some curd for Noah’s birthday gateau. This recipe is so fast to make and can keep for a few days. I played around and made the tartlet’s you see here, but you can use the curd between layers of cake, for a pie filling, or just eaten straight from the fridge with a spoon at 3am. Not that I know anything about that!! I have to credit the marvelous Martha for this recipe.
Lemon Curd | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Makes 1 1/2 cups | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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I love lemon curddddddddd………
Question…… how do you make it the ‘tartiest’???
(great blog!)