Weekend Links

What’s cooking in your kitchen today?

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. Thanks so much for including me.. I am honored to be on such a lovely and respected and gorgeous blog!! You rock!

  2. Sunday was a non-dinner day. I ended up having cheese, crackers, and summer sausage because I was the only one home. That quick chicken soup sounds like it would be good for my sore throat!

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