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“At the going down of the sun and in the morning,
We will remember them.”

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. The condensed milk sounds amazing! Love the roundup!

  2. It’s called antipasto not antipasti. Just thought you’d want to know.

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