Weekend links

Summer and the end of school is so close, but we’ve still got a few weeks to ride out. Have a wonderful weekend, everyone.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. That post about offering foods is really helpful–thanks for sharing the link!

  2. Love the link-ups!

  3. So glad you liked the looks of my Dark Chocolate Sea Salt nut butter; let me know if you try it! 🙂

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