Weekend Giveaway: Tattler Reusable Canning Lids

This giveaway is now closed. Congratulations to our winner, Michelle, who said:

“I’ve canned pickles, peaches, applesauce, apple butter, strawberry jam, blackberry jam, raspberry jam, and just finished two half-pints of blueberry jam!”

Happy canning with your Tattler lids, Michelle!

Today’s weekend giveaway is from Simple Bites sponsor Tattler Canning Lids, who make reusable, BPA-free plastic canning lids.

Suitable for all types of home canning, Tattler lids are guaranteed to last a lifetime when using USDA approved canning practices.

Many people do not know that the flat metal lids that come in a box of jars are good for one batch of preserves and then should be discarded. Standard lids are recyclable, but with Tattler lids, I can reuse year after year and they’re a recyclable product.

Plus, Tattler reusable canning lids can be used with all the same methods of food preservation that you would use a traditional lid such as a pressure canner, water bath, and pickling.

I learned recently that the standard flat metal canning lids contain Bisphenol-A. It was disheartening to think that in my efforts to remove BPA from my families food, my home canning projects were still tainted.

I use a combination of Tattler lids and regular lids for my canning projects. I make a lot of jam to swap with others or give as gifts and am not parting with my reusable canning lids, so the preserves with Tattler lids are for my own use and the others are to give away.

You can get connected with Tattler via their Facebook page and Twitter account, and be sure to enter the giveaway below.

Giveaway!

Thanks to the generous folks at Tattler, one winner will receive two dozen of each size, regular and wide mouth, reusable lids and reusable rubber rings for a total of 48 Tattler reusable canning lids.

To enter, simply leave a comment on this post and tell me what you’ve canned so far this fall. That’s it!

Giveaway ends tonight, Saturday, October 22 at 11:59 pm EST.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Made some preserved lemons, the salty kind you cook with. 🙂

  2. The last thing I canned was pickles.