Weekend giveaway: Tattler Reusable Canning Lids

**This giveaway is now closed. Check back later for the winner!**

It’s been a laid-back, fun canning series this week with jam, barbecue sauce, and relish all making an appearance and motivating you to stock the pantry while the produce is in season. I’ve so enjoyed catching up with what is happening in your kitchens via the #SBCanIt tag on Instagram and Twitter. I’m so inspired to keep at it!

To wrap this special week up we have an awesome giveaway from Tattler Reusable Canning Lids. One winner will take home a giveaway package of 100 regular lids AND 100 wide mouth lids with reusable rubber rings!

I’ve come to really love the  Tattler lids, not just because they are BPA-free and reusable, but because a jar with a white lid means it’s getting stocked in my pantry for the duration! I gift many of my canned goods, and use the regular disposable lids for anything I give away.

Tattler lids provide a safe, environmentally friendly product for home food preservation. I’ve been using their lids for over a year now with no complaints and I recommend them to my friends and family. It’s nice to know that the food I am preserving is BPA-free.

As a bonus they are also dishwasher safe, and are guaranteed to last a lifetime.

Giveaway!

**This giveaway is now closed. Check back later for the winner!**

Today’s special giveaway package includes 100 regular lids AND 100 wide mouth lids with reusable rubber rings from Tattler. That’s a retail value of $142.95!
To enter:

Leave a comment on this post and tell me something on your canning ‘to-do’ list for this year.

Extra entries

For additional entries you can do one or all of the following:

1. Follow @tattlercanning on Twitter, copy and paste following into a tweet:

“I want to win a season’s worth of BPA-free reusable canning lids from @tattlercanning on @simplebites: http://su.pr/3zfMWe . ”

2. Like Tattler Reusable Canning Lids on Facebook.

3. Like Simple Bites on Facebook.

For each additional entry, you MUST return to this post and leave a comment telling me you tweeted or Facebooked.

**And finally, only comments left on this original post will be counted as entries, so if you are reading this post via email, please note that you must enter on the blog post itself, NOT by replying to the email. Thank you!**

Giveaway will end on Sunday, July 22, at 9 AM. Winner will be announced later in the day. Good luck to all!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. still hoping to do some blueberry meyer lemon marmalade which was a favorite last year.

  2. Really want to can some apple pie filling this year!

  3. Just liked everyone on FB – don’t twitter otherwise I would. I first saw these at MotherEarth!

  4. alexis schultz says

    I look forward to canning ketchup and jams. May even have to can more salsa, my family loves it!!

  5. LINDA QUIGLEY says

    I am wanting to move beyond water bath canning and step up to canning with a pressure canning. I really interested in soups, beans, and meat

  6. Salsa, pasta sauce, and jam are my usual canning to-dos. 🙂

  7. LINDA QUIGLEY says

    I just like tattler canning lids on face book

  8. löki gale says

    I have already canned 20 pink salmon…but I am hoping I get to can 150 red or silver…the runs should be starting soon!

    I also re-tweeted your tweet!

  9. plum chutney!

  10. like you on fb

  11. like tattler on fb

  12. anxious to can my roma tomatoes this year.

  13. Robin Wrobe says

    I am going to start canning meats, as well as vegetables.

  14. Robin Wrobe says

    I liked Tattler Lids on Face Book.

  15. Robin Wrobe says

    I liked Simple Bites on Face Book.

  16. (First time) canning ketchup is still on my list to do, along with tomato sauces and diced tomatoes. This is my third year doing some sort of canning, and I wonder when I’ll have it figured out! 🙂

  17. Liked simple bites on facebook

  18. Liked tattler lids on facebook

  19. I’m looking forward to canning peaches!

  20. Blueberry jam is on today’s list!

  21. Tomato jam is on the slate!

  22. Jennifer says

    I used tattler lids last weekend canning tomatoes. I’m waiting for my mini-canning rack before I can more tomatoes.

  23. My to-do list is to simply prepare and learn more about canning. I’ve never done it before, but I think next year is the year to dive into it. Getting excited.

  24. I like Simple Bites on FB!

  25. I like Tattler on FB!

  26. I follow Tattler on Twitter

  27. Almost done with tomatoes and jalepeno peppers. I would love to try these lids for the upcoming applesauce, butter, and all things jelly! 😉