How to Make Classic Tourtière (Québec Pork Pie Recipe)

On Christmas Eve, we almost always head to a beautiful candlelight service at our church and then drive home through the falling snow (on the years that it snows, obviously) to enjoy a late supper of Tourtière – Québec pork pie. This is a tradition fondly practiced throughout Québec, whether preceded by a religious service or not.

At our home, the tourtière is homemade, and we enjoy it throughout the holidays, not just on Christmas Eve. As I write, six wrapped pies sit in my deep freezer, waiting to be baked to golden perfection.

Essentially, tourtière is a meat pie; lightly spiced ground pork layered between flaky pastry, and served with a chunky green ketchup. It’s total comfort food, loved by all and needs nothing save a tossed salad or bowl of steamed peas to make up a complete meal. It can be enjoyed warm or cold, for brunch, lunch, or dinner – and makes a splendid midnight feast.

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Butternut Squash Whole-Wheat Mac & Cheese

Today I’m in three places at once. Besides talking turkey around here, I’m also having a little Q & A time with the lovely Kelsey, a.k.a, The Naptime Chef in her famous ‘Tales from the Trenches’ series.

Head here to catch the full interview.

I’m also sharing a recipe for Butternut Squash Whole-Wheat Mac & Cheese over at The Family Kitchen on Babble. It’s one of our favorite meatless main dishes, and seasonal, too!

This recipe is surprisingly healthy for mac & cheese, as it incorporates nearly an entire squash and uses whole-wheat egg-white pasta for a substantial and low-cholesterol meal. I love this dish because it feels like a hearty main dish even though it is meatless.

Hit the jump for the recipe and be sure to check out my interview on The Family Kitchen, which includes tips for cooking this dish ahead of time, and including children in the whole process.

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