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20 Recipes From the Whole Foods Pantry
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gluten free
gluten free
Dinner
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Grilling
Grilled Green Onion & Sweet Potato Salad with Warm Chèvre
Breakfast
Savoury Steel-Cut Oats with Ramps, Parmesan and Tamari
Soups/Stocks/Stews
Spring Ramp, Radish & Spinach Soup
Baking
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Breads
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Breakfast
Skillet Amaranth Cornbread (gluten free recipe)
Side Dish
Spiced Roasted Cauliflower with Garlicky Aioli
Beverages
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Drinks
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Snacks
Two smoothie recipes: Meyer Lemon Blueberry Buzz and Green Pina Colada
Lunch
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School lunch
Feed a child, nourish a mind (Recipe: Tuna Cheddar Lunchbox Bites)
Appetizers
A quick appetizer: Mediterranean Stuffed Mushrooms
Side Dish
Butternut Squash Wild Rice
Soups/Stocks/Stews
Harvest Corn Chowder Recipe
Dinner
Shrimp and Tomato Kebabs: The Easiest Thing to Serve at Your Late Summer Soirée
Batch Cooking
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Menu Planning
Crunch-crunch: A week of (make ahead) spring salads in jars
Preserving
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Snacks
Preserving Spring: Spicy Pickled Asparagus
Appetizers
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Quick Bites
Avocado Egg Salad Lettuce Wraps with Bacon (paleo, dairy-free)
Dinner
Roasted, Whipped Sweet Potatoes with Browned Butter
Dessert
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Quick Bites
Ginger Custard and Raspberry Parfaits {gluten free}
Appetizers
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Holidays
Honey Pomegranate Glazed Brussels Sprouts
Preserving
Cranberry Pear Conserve with Ginger recipe and a canning swap
Preserving
Maple Sweetened Pumpkin Butter
Lunch
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Quick Bites
5-ingredient Butternut Squash & Apple Soup (sous vide recipe)
Preserving
Raspberry Jalapeno Jam
Cookies
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Dessert
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Quick Bites
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Snacks
Hemp Cocoa Bites: A wholesome and easy snack
Dinner
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Lunch
Warm Potato Salad with Grainy Mustard, Bacon & Ramps
Dinner
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Lunch
Shrimp: The Other Fast Food {Recipe: Lemon Pepper Shrimp Over Greens}
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Brown Eggs and Jam Jars
The Simple Bites Kitchen
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