Whole Family Cookbook Review & Giveaway (recipe: A-B-C Frittata)

Every so often you meet a person with whom you see eye to eye on many important topics. Thanks to online connections, these encounters happen more and more frequently. Michelle of What’s Cooking with Kids is one of those friends. Even though we have never met, her philosophy and well-researched posts often have me nodding my head in agreement and occasionally giving her a virtual high-five.

Michelle recently penned “The Whole Family Cookbook” and I knew from the onset that this was going to be a resource I could get behind. Without question, Michelle is an expert in her field of teaching children to cook and instilling a healthy food culture in a new generation.

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A Classic Homemade Eggnog Recipe

Written by Elizabeth Nyland of Guilty Kitchen.

Fresh farm eggs: there’s nothing quite like them. What they offer more than anything else though, is food safety. Knowing where your eggs come from, what the chickens eat and how they live offers you great insight into their health status. Plus, the quality of farm fresh eggs just can’t be beat, and are a dream to work with, as my homemade mayonnaise demonstrates so well.

Eating raw eggs can be dangerous as they can become contaminated with salmonella and you would never know it. Mostly this is dangerous for immune compromised people, such as young children and the elderly or ill, but they can be dangerous for anyone.

Having fresher-than-fresh eggs that come from your own backyard chickens can reduce the risk of contamination as you are the one who has handled them from nest to kitchen, but it does not eliminate the possibility of contamination, it merely reduces the risk.

Not everyone has the opportunity to keep chickens, but it is easy to buy farm fresh eggs from roadside stands. An even better method would be to talk to the farmer and find out just how fresh those eggs are. Read more on ways to procure local fresh foods here.


All photos by Elizabeth Nyland

When making recipes that call for raw eggs, such as the eggnog recipe below, be sure to use the freshest eggs possible. Wash the shells before cracking to ensure nothing gets into the egg once they are removed from the shell.

Holiday Eggnog

Having eggnog during the holidays has become a tradition dating back to when I was in high school. The first time I tried, I made four quarts and the only ones drinking it were my father and me. Good thing we liked it so much. Ever since then I’ve tried to make it every year when we have people over.

This recipe is more than simple to make and keeps well as there is alcohol present (caution: don’t save it for more than a couple of days without alcohol).

Try this recipe out and make eggnog an annual tradition in your house! We find it pairs beautifully with Pumpkin Chiffon Pie, but you can be the judge of that!

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The Single Parent as Cook (recipe: Crustless Quiche)

Written by Cheryl of Backseat Gourmet

Whether your single status is essentially permanent or only for the weekend, it is hard to be parenting solo. I’ve been on my own, more or less for the last two months. I know that I’m not alone in my situation. Plenty of us have partners that travel for work or work out of town entirely, are single by choice or circumstances, or are what my sister-in-law refers to as a Mingle (a married single parent).

Aside from the need for a break every now and then, I find the most difficult part of being alone with my girls is the food. From grocery shopping with a 2 and 4 year old to finding the motivation to cook a nice meal. All of it can be enough to make me want to throw some grilled cheese and ketchup on the table and call it a day. But I ran out of bread.
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